Clinical Nutrition Market 2026 Evolution Share, Growth, Trend Analysis and Forecast from 2018-2026; Consumption Capacity by Volume and Production


Market Dynamics

The significant advances related to prebiotics and probiotics are expected to favor the growth of clinical nutrition market. For instance, in 2017, Healthmune+ Junior launched a sachet that blends a prebiotic and probiotic with cocoa powder, along with Wellmune a clinically proven immune-boosting fiber. Increasing prevalence of obesity and non-communicable disease acts as a driver for growth of the clinical nutrition market.

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The consumer awareness for positive role of diet plays an important role in disease risk management, which favors the growth of clinical nutrition market. Increased demand for clinical nutrition, due to rising chronic disease, growing number of premature births, and increasing aging population especially in emerging economies is expected to drive the growth of the clinical nutrition market. Stringent government regulations for approval of clinical nutrition products hamper the growth of clinical nutrition market.

The inclusion of probiotics and prebiotics in clinical nutrition is also expected to favor the growth of clinical nutrition market. Efforts by the companies to represent probiotics and prebiotics in different attractive formulations, such as bars, yogurt, and chewing tablets are expected to attract the population towards probiotics and prebiotic products, in turn fueling the growth of clinical nutrition market.

The global Clinical Nutrition Market accounted for US$ 42.2 billion in 2016 and is expected to witness a robust CAGR of 6.3% over the forecast period (2017 – 2025).

Clinical nutrition is concerned with the diagnosis and treatment of diseases that affect the intake, absorption, and metabolism of dietary constituents. Clinical nutrition also promotes the health by preventing diet-related diseases. As the nutrition plays an important role in the body, deficiency of it could lead to various problems, such as anemia, diabetes, and blood disorder. Clinical nutrition products help to improve metabolism, digestion, absorption, and storage in the human body.

Clinical nutrition is a huge domain and is mainly classified into infant, enteral, and parental feeding. Infant nutrition includes products for premature babies with special clinical needs and deserve exceptional nutrition. The major driving factors for growth of clinical nutrition market include increasing prevalence of malnutrition, acute trauma, burns, and eating disorder or major surgery.


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